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Cut chicken into bite-sized pieces, marinate 15-20 minutes in ginger, sherr
Cut scallion and hot peppers diagonally into 1-inch pieces. Grind anise p
Heat oil. Add scallion, and stir fry several times. Add ginger, sherry,
Your Chinese: Hot and Spicy Chicken (Ma La Tze Gee) - Hunan is ready. Buon appetito!
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