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Yield: 1 Cup
Marinade |
¼ | cups | Dry sherry (cooking |
2 | tablespoon | Light soy sauce |
¼ | cups | Dark soy sauce |
2½ | teaspoon | Sugar |
¼ | cups | Hoisin sauce |
1 | teaspoon | Curry powder |
¼ | cups | Pineapple juice, |
½ | teaspoon | White pepper |
2 | tablespoon | Ginger root, cut into |
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