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In large saucepan, heat oil over medium heat; cook mushrooms and garlic for 2 minutes. Add stock and 2 cups water; bring to boil. Add noodles, sherry, lemon juice or rice vinegar, sesame oil and hot pepper sauce; reduce heat, cover and simmer for 3 minhtes. Stir in 17 Mar 96
Your Chinese Noodle & Mushroom Soup is ready. Happy cooking!
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