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Yield: 4 servings
1 | lb | Chicken parts |
1 | | Stalk celery |
1 | can | 8-oz. chunk style pineapple |
½ | cups | Water |
½ | tablespoon | Catsup |
1 | tablespoon | Rice vinegar |
1¼ | tablespoon | Sugar |
| | Dash of salt |
1 | teaspoon | Cornstarch for thickening |
2 | teaspoon | Cold water for thickening |
2 | cups | Oil for deep frying |
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