Recipe 4 All: Chinese Pot Roast Recipe — Every recipe in the World on this site.

Recipe 4 All: Chinese Pot Roast Recipe

Chinese Pot Roast

Yield: 6 Servings
3lb Chuck roast, 1½ in thick
½cups Bottled stir-fry sauce
½lb Fresh mushrooms, sliced
1tablespoon Vegetable oil
½cups Burgundy wine
1tablespoon Cornstarch

eat Oil in dutch oven. Add meat and brown on both sides. Combine tir-fry Sauce with Wine and pour over meat. Cover, reduce heat and immer for 1 hour 40 minutes. Add mushrooms and simmer, covered, nother 15 minutes or until Beef is tender. Combine cornstarch and /4 cup Water. Remove meat to platter and keep warm. Add cornstarch ixture to pan juices; cook and stir until mixture bOils and thickens lightly. To serve, cut meat across grain into thin slices and serve ith the mushroom gravy.

Your Chinese Pot Roast is ready. Happy cooking!

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