Recipe 4 All: Chinese Roast Pork Recipe — Every recipe in the World on this site.

Recipe 4 All: Chinese Roast Pork Recipe

Chinese Roast Pork

Yield: 6 Servings
1  4-pound pork loin roast
¾cups Kikkoman Soy Sauce
1/3cups Dry sherry
1/3cups Honey
2  Garlic cloves; crushed
½teaspoon Ground ginger

Pierce meaty sides of roast with fork, place in large plastic bag. Combine remaining ingredients; pour over roast. Press air out; tie top securely. Refrigerate 8 hours, or overnight; turn bag over occasionally. Remove roast; reserve marinade. Place roast in shallow pan. Roast at 325 degrees F. 1 hour. Brush with reserved marinade; cover loosely with foil. Roast 1-½ hours longer, or until meat thermometer inserted into center registers 165 F; brush several times with marinade. Remove roast; let stand 15 minutes. Combine pan drippings with remaining marinade in small saucepan. Bring to boil and cook 1 minute; serve with roast.

Your Chinese Roast Pork is ready. Good luck!

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