Recipe 4 All: Chinese Spareribs ( — Every recipe in the World on this site.

Recipe 4 All: Chinese Spareribs (

Chinese Spareribs ("Pa-Kwai")

Yield: 4 servings
4lb Spareribs (any kind of meat)
2tablespoon Vinegar
¾cups Soy Sauce
¾cups Brown Sugar
1sm Can crushed pineapple, juice
1tablespoon Dry Mustard, rounded
½teaspoon MSG

Bring to boil spareribs in vinegar and enough water to come 1 inch below ribs. Simmer ½ hour. Drain and place in shollow pan.

Mix together and pour over ribs. Bake in oven at 375 degrees for 1 hour, turning often. Be careful to keep ribs coated with sauce.

Your Chinese Spareribs ("Pa-Kwai") is ready. Buon appetito!

Related recipes: Meats, Main dish, Wild game

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy