Recipe 4 All: Chinese-Style Spareribs Recipe — Every recipe in the World on this site.

Recipe 4 All: Chinese-Style Spareribs Recipe

Chinese-Style Spareribs

Yield: 12 servings
½cups Butter or Margarine
1  Med. Clove Garlic *
1  Env. Soup Mix **
16oz (1 Can) Tomato Puree
½cups Brown Sugar
¼cups Imported Soy Sauce ***
¼cups White Vinegar
¼cups Chili Sauce
5lb Spareribs ****
* Garlic Clove should be finely chopped.

** You can use the following soup mixes in this recipe: Onion,
Mushroom, Beefy-Mushroom, Beefy-Onion recipe Soup Mixes.

*** For best Taste use the Imported Soy sauce. Domestic can be
used but
will not taste as good.

**** Country style spareribs can be used, but baby back ribs are the

Preheat oven to 375 degrees F. In large saucepan, melt butter and cook garlic with onion recipe soup mix over medium heat until garlic is golden. Stir in tomato puree, sugar, soy sauce, vinegar and chil sauce. Bring to a boil, then simmer, stirring occasionally, 15 minutes. Meanwhile,in large aluminium foil-lined baking pan or broiler rack, arrange spareribs, meaty side up, and bake 20 minutes. Brush spareribs generously with sauce, then continue baking, meaty side up, brushing occasionally with remaining sauce, 50 minutes, or untl spareribs are done. Makes about 12 Appetizer or 7 main dish servings.

Your Chinese-Style Spareribs is ready. Happy cooking!

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