Recipe 4 All: Chinese Szechuan Soup Recipe — Every recipe in the World on this site.

Recipe 4 All: Chinese Szechuan Soup Recipe

Chinese Szechuan Soup

Yield: 6 Servings
1oz Dried mushrooms
  Boiling water
6oz Uncooked boneless lean pork
4oz Cooked ham
1sm Red pepper
8  Green onions
½cups Water chestnuts
8oz Bean curd
2qt Chicken stock
½cups Rice wine
4teaspoon Soy sauce
½teaspoon Chinese chili sauce
tablespoon Cornstarch
5tablespoon Water
2teaspoon Vinegar
2teaspoon Sesame oil
1  Egg
8oz Uncooked shrimp, shelled and

1. Place mushrooms in bowl and cover with boiling water. Let stand 30 minutes. Drain. Remove and discard stems. Cut caps into thin slices.

2. Cut pork and ham into "match-stick" thin strips. Remove seeds from pepper and cut pepper into thin strips. Chop onions finely. Cut water chestnuts into slices. Cut bean curd into ½- cubes.

3. Combine chicken stock, wine, soy sauce and chili sauce in 5-quart pan. Cook over medium heat until soup boils. Reduce heat and simmer uncovered 5 minutes.

4. Blend cornstarch and 4 tablespoons of the water. Slowly stir mixture into soup. Cook and stir until soup boils. Add mushrooms, pork, ham, pepper and water chestnuts. Simmer uncovered 5 minutes.

5. Stir vinegar and oil into soup. Beat egg and remaining 1 tablespoon water together with for, Gradually drizzle egg into soup while stirring soup vigorously. Add onions, bean curd and shrimp. Cook until shrimp is done, 1 to 2 minutes.

: Yield: 6 to 8 servings.

Your Chinese Szechuan Soup is ready. Happy cooking!

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