Recipe 4 All: Chinese Vegetable Miso Soup Recipe — Every recipe in the World on this site.

Recipe 4 All: Chinese Vegetable Miso Soup Recipe

Chinese Vegetable Miso Soup

Yield: 6 Servings
1tablespoon Sesame oil
2  Celery stalks, sliced
1md Carrot, sliced
2  Garlic cloves, minced
1cups Vermicelli
1md Turnip, diced
2bn Scallions, chopped
cups Mushrooms, chopped
¾cups Snow peas
1cups Mung bean sprouts
2tablespoon Dry sherry
1tablespoon Rice or white vinegar
2  Tofu cakes, diced
4tablespoon Miso

Bring 5 c of vegetable stock to a boil. Lower heat & add sesame oil, celery, carrot & garlic. Cover & simmer over low heat for 10 minutes. In the meantime, cook the noodles separately til lal dente. Drain & set aside.

Add turnip & white parts of scallions to the stock pot. Simmer for 5 minutes. Add rest of the ingredients except tofu, miso & noodles & simmer, covered, till cooked. Add the noodles & tofu. Remove from heat.

Dissolve miso thoroughly in ½ c warm water. Stir into soup. Serve immediately.

Nava Atlas, "Vegetariana" From: Mark Satterly Date: 10 Feb 96

Your Chinese Vegetable Miso Soup is ready. Good luck!

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