Recipe 4 All: Chinese Winter Soup Recipe — Every recipe in the World on this site.

Recipe 4 All: Chinese Winter Soup Recipe

Chinese Winter Soup

Yield: 3 servings
4cups Vegetable Stock
1cups Mushrooms, sliced
1cups Spinach, washed
2tablespoon Light Soy Sauce
2tablespoon Cider Vinegar
½teaspoon Pepper
tablespoon Sesame Oil
¼teaspoon Hot Pepper Oil
½lb Tofu, diced
2tablespoon Cornstarch dissolved in
3tablespoon Water
2tablespoon Cilantro, chopped
1  Scallion, chopped

Put the broth in a saucepan; add the mushrooms and spinach and simmer 3-4 minutes.

Combine the soy sauce, vinegar, pepper, sesame oil and pepper oil in a small bowl; stir to blnd, then add to the broth. Taste and adjust seasonings.

Add the tofu and the cornstarch-water mixture, stirring constsntly. Continue to cook until soup thickens.

Sprinkle cilantro and scallion on top of soup for garnish. Makes 6 cups.

Your Chinese Winter Soup is ready. Happy cooking!

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