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Yield: 6 Servings
| 3 | oz | Chocolate, unsweetened; cut |
| | | Small pieces |
| 2 | cups | Half & half |
| 2 | cups | Bread crumbs, white, soft; |
| 2 | | Eggs; jumbo |
| 1 | cups | Sugar; granulated |
| 1½ | teaspoon | Vanilla |
| 1 | pn | Salt |
| 1 | cups | Heavy cream; whipped |
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HEAT THE CHOCOLATE AND half and half in a large saucepan over low heat for Remove pan from the heat, stir in the crumbs and let stand for one hour. Preheat oven to 350F. Beat the eggs until frothy, blend in the sugar, vanil To test it, insert a toothpick in the center. If it comes out clean, puddin JEAN ANDERSON PRODIGY GUEST CHEFS
Your Chocolate Bread Pudding #1 is ready. Good luck!
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