Chocolate Bread Pudding Lowfat

Recipe by: Sweet Nothings Last night I finally tried the chocolate bread recipe in "Sweet Nothings" a

Even though I was out of a lot of the ingredients, I managed to make-do wit

Here's the original unaltered recipe (my alterations are below):

Arrange bread slices, staggering them, in a 12 - 14" long oval gratin dish

In a large bowl whisk together the eggs, milk, honey, sugar, vanilla and br

Pour the cocoa-egg mixture evenly over the bread slices and let stand until

Bake the pudding in a 325 deg F oven for 40 - 60 min, until it is barely fi

1) I didn't have the right bread but I did have some Squaw bread in the fre

2) I didn't have eggs so I used egg sub.

2.5) Forgot this one. I didn't have any skim milk on hand so I used a can o

3) I didn't have any honey so I used corn syrup (a little extra because hon

4) You can use unsweetend Herschey's cocoa for it if you don't want to try

5) I broke the bread up into pieces rather than leaving it in slices. I fig

6) Probably lots less fat without using real eggs. I estimate 3g from

Your Chocolate Bread Pudding Lowfat is ready. Buon appetito!