|
Thaw pastry for 30 minutes. Preheat oven to 425F.
On a lightly floured surface, roll pastry to a 12 inch square. Cut into 4 - 6 inch squares.
In the center of each square, place ¼ c chocolate chips and 1 T. wal- nuts.
Bring the corners of the pastry together just above the chocolate, twist and turn. Fan out corners.
Place on ungreased baking sheet and bake 10-15 minutes, or until golden brown. Let stand at least 10 minutes.
Sprinkle with confectioners sugar and serve.
315-786-1120
Your Chocolate Bundles is ready. Happy cooking!
Related recipes: Desserts
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
|
