Recipe by: Hershey's Combine thoroughly flour, sugar, cocoa, baking powder, and salt in a large bowl. An electric mixer on slow speed can be used for mixing.) Add butter OR margaring; cut in with a pastry blender or with hands until mixture resembles coarse cornmeal. Store in an airtight container in refrigerator. NOTE: After refrigeration, measure amount of mix needed; bring to room temperature for easier blending. YIELD: Approximately 11 cups
Your Chocolate Cookie Mix (Hershey's) is ready. Bon appetit!
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