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In a small saucepan over very low heat, melt the choclate with the water, stirring constantly. Allow to cool for 5 minutes. In a small bowl, combine the margarine with the confectioners sugar and blend well. Stir in the cooled chocolate, vanilla, and enough rum to make a spreadable glaze.
Your Chocolate Glaze is ready. Buon appetito!
Related recipes: Glaze, Chocolate, Abm
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