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Melt the margarine and mix with the cocoa.
In a small bowl, mix flour and salt.
In a large mixing bowl, beat eggs. Then add sugar, vanilla, and beat well. Add flour and margarine mixture to this and blend thoroughly.
Heat skillet to medium-low. Drop small clumps (about 1 T) and cook like pancakes: about 1½ minutes on one side, ½ minute on the other, then turn over again and remove after a few seconds. Freeze. When relatively hard, coat one side with buttercream frosting.
NOTES:
* Brownies in a skillet — This recipe is based on a "chocolate United Methodist Church in Phoenix, Arizona. Yield: 40 pieces.
* One side of the pancakes may burn. It doesn't particularly affect the taste, and if you frost this side, no one will even know.
* It's not necessary to cook the pancakes completely; if the middle looks somewhat gooey, don't fret: it will soon harden.
: Difficulty: easy. : Time: 10 minutes preparation, 30 minutes to cook, 10 minutes to frost. : Precision: approximate measurement OK.
: Duane Morse : International Anasazi, Inc., Phoenix, Arizona : noao!mot!anasazi!duane
Your Chocolate Pancakes is ready. Happy cooking!
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