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NOTE: Chocolate chips should be chilled.
Assemble all the ingredients and utensils before starting to cook. (Measure out the chocolate chips and keep them refregerated until just befo Melt the butter in the pot over high heat; add the sugars, milk, cream and
LAGNIAPPE: To clean the pot and utensils, boil water in the pot with the
From Paul Prudhomme's Louisiana Kitchen.
Your Chocolate Pecan Pralines - Prudhomme is ready. Good luck!
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