|
Cream margarine and sugar together at medium speed until light and fluffy. Add flavorings and egg whites, and mix at medium speed for 1 minute, scrapi Return dough to room temperature. Roll our on a lightly floured board to 1 Remove cookies to a wire rack and cool to room temperature.
NOTE: Cookies will be soft if kept in an airtight container. If you want
Food exchanges per servings: 1 bread and 1 fat Calories: 115, FAT: 5g, CHO Mabel Cavaiani, R. D. Brought to you by
Your Chocolate Peppermint Cookies is ready. Good luck!
Related recipes: Chocolate, Mint, Cookie
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
|
