Recipe by: Hershey's Homemade: Over 100 Recipes for Today's Lifestyle 1. In blender, sprinkle gelatin over cold water; let stand 5 minutes. Add boiling water and sugar; cover, blending on low speed until gelatin is completely dissolved, about 2 minutes. 2. Continue to blend, gradually adding chocolate chips, until chips are melted and mixture is smooth. 3. Pour into 8-inch or 9-inch square pan. Refrigerate until firm. Cut into 1-inch squares or shapes with cookie cutters.
Your Chocolate Snack Blocks is ready. Good luck!
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