Recipe 4 All: Chocolate Truffle Loaf Recipe — Every recipe in the World on this site.

Recipe 4 All: Chocolate Truffle Loaf Recipe

Chocolate Truffle Loaf

Yield: 12 Servings
2cups Heavy Cream; (divided)
3  Egg yolks; slightly beaten
16oz Semi-sweet Chocolate
½cups Karo light/dark corn syrup
½cups Margariner
¼cups Confectioners sugar
1teaspoon Vanilla
1  Raspberry Sauce

Line 8½ x 4½ x 2½ inch loaf pan with plastic wrap. Mix ½ cup cream with egg yolks. In 3-qt saucepan stir choclate, corn syrup and margarine over medium heat until melted. Add egg mixture. Stirring constantly, cook 3 min. Cool to room temperature. Beat remaining cream, sugar and vanilla until soft peaks form. Fold into chocolate until no streaks remain. Pour into pan. Refrigerate overnight or chill in freezer 3 hours. Serve with Raspberry Sauce.

Your Chocolate Truffle Loaf is ready. Buon appetito!

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