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Recipe by: Maurice Bizzarri Bizzarri Computing 1. Melt the chocolate in the top of a double boiler. Do not cook the choc
2. Boil the cream. Once the chocolate is completely melted, and the cream
3. Take off the top pan from the water, and (off heat) mix until completel
4. Refrigerate overnight (NO SHORT CUTS HERE!!!).
5. The next morning, melt this wonderful mixture again in a double boiler.
6. Heat once again, and whip until cool. Refrigerate until it is thick e
Author's Notes: For those of you who are crazy enough about chocolate to go to the ext
If you like Grand Marnier or Kahlua or rum or whatever in your chocolat
Difficulty : quite difficult (melting the chocolate 3 times requires tre Precision : measure the ingredients.
Your Chocolate Truffles I is ready. Good luck!
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