|
Recipe by: Martin Prime. Rutherford Appleton Laboratory, Chilton, Didco 1. Put all ingredients in a solid sauce-pan, mix while bringing slowly to
2. Boil gently.
3. After two minutes you will have a wonderful icing for cakes, and a sauc
4. After six minutes (or a little longer if you want your truffles harder)
5. Form into balls about the size of large marbles and roll them in powder
Author's Notes: I found this recipe in the flight magazine for a trip from London to Vi
Difficulty : easy. Precision : measure the ingredients.
Your Chocolate Truffles Iv is ready. Buon appetito!
Related recipes: Chocolate
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
|
