Recipe 4 All: Chop Chae Recipe — Every recipe in the World on this site.

Recipe 4 All: Chop Chae Recipe

Chop Chae

Yield: 6 servings
2oz Clear noodles
1tablespoon Oil
1teaspoon Salt
2  Celery stalks
2md Onions; sliced vertically
½lb Mushrooms, fresh or canned
1md Carrot; shredded
¼lb Fresh snow peas; julienned
½lb Beef or chicken
2  Eggs
1  Soy sauce
  Fresh ground black pepper

Soak noodles in hot water; drain and chop coarsely. Beat eggs, fry and cut into thin strips. Cut meat into thin pieces and marinate as in Bul-ko-kee. Heat wok; add oil; when hot, add salt and stir-fry vegetables one at a time. As vegetables are cooked, remove and keep warm in a large metal bowl or pot on low heat. Fry meat last; add to vegetables; add noodles; mix well and season to taste with soy sauce and pepper; garnish with egg strips.

From Chuck Ozburn HBWK07A.

Your Chop Chae is ready. Happy cooking!

Related recipes: Ethnic, Stir-fry

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy