Recipe 4 All: Chorizo Recipe — Every recipe in the World on this site.

Recipe 4 All: Chorizo Recipe


Yield: 4 Pounds
5  Feet medium hog casings
lb Lean pork butt, cubed
½lb Pork fat, cubed
2teaspoon Salt, or to taste
2teaspoon Coarse grind black pepper
1teaspoon Crushed red pepper
4cl Garlic, finely chopped
3teaspoon Red wine vinegar
¼cups Dry red wine
2tablespoon Brandy
1teaspoon Fennel seed

Prepare casings. Grind meat and fat together through the coarse disk and mix with remaining ingredients. Place in the fridge for 3-4 hours. This gives the wine and brandy a chance to exrtract the flavor from the herbs and spices and for the meat to absorb some of the liquid. Stuff into casings; use within three days or freeze.

Your Chorizo is ready. Bon appetit!

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