Chorizo Homemade Sausage

5 lbs fresh pork 5 tsp salt 3 tbsp chili powder 1 clove garlic, mashed 5 tbsp vinegar ¼ cup paprika 1-½ tsp pepper ¾ tsp oregano ¾ tsp thyme ¼ cup dry wine

With electric food grinder, coarsely grind pork. Add all of the above ingredients and with hands, mix together until well blended in. With meat press, press into thin patties. Freeze in handi-wrap and scott wax paper until ready to use. In covered frypan, cook for 20 minutes, turning over every 5 minutes.

Your Chorizo Homemade Sausage is ready. Happy cooking!