Recipe 4 All: Chow Mien on a Bun Recipe — Every recipe in the World on this site.

Recipe 4 All: Chow Mien on a Bun Recipe

Chow Mien on a Bun

Yield: 8 Servings
1lb Ground Beef
2/3cups Water
3tablespoon Soy Sauce
¼teaspoon Ginger
oz Water Chestnuts; 1 cn, **
1  Onion; Thinly Sliced, Medium
2tablespoon Cornstarch
1tablespoon Molasses
16oz Bean Sprouts; 1 cn, *
8  Hamburger Buns; ***
* Bean Sprouts should be rinsed and drained.
** Water Chestnuts should
be rinsed, drained and sliced.
*** Hamburger buns should be split and

Cook and stir the meat and onion in a large skillet until the onion is tender. Drain off the excess fat. Mix the water, cornstarch, soy sauce, molasses and ginger and stir into the meat mixture. Add the bean sprouts and water chestnuts. Cook, stirring constantly, until the mixture thickens and boils, about 5 minutes. Serve on the toasted buns and pass the soy sauce. NOTE: For Chow Mien omit the buns. Serve the chow mien mixture over hot cooked rice or chow mien noodles.

Your Chow Mien on a Bun is ready. Buon appetito!

Related recipes: Main dish, Meat, Vegetables

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy