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Combine milk and flour; stir into eggs. Combine self-rising flour, salt and pepper. Dip roast beef chunks in egg mixture and dredge in flour mixture. Fry in hot deep fat until browned and heated through. Drain on absorbent paper towels and serve hot. NOTE: green pepper rings, carrot curls, celery sticks and parsley, as desired.
Your Chunky Beef Fritters is ready. Bon appetit!
Related recipes: Beef, Roast, Meats
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