"It's an unbeatable combination. Cinnamon and raisins are one of everyone's favorite combination of flavors and aromas. Our kids especially like this fresh homemade bread toasted for breakfast."
Add ingredients into the pan in the order listed, select white bread and push "Start". If we are home, we add the raisins at the "beep,beep,beep" point near the end of the second mixing as they tend to remain whole. Sometimes, we add them at the beginning so they are nice and fine. Try it both ways.
Your Cinnamon Raisin Bread is ready. Happy cooking!
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