CITRUS CHIFFON PI… INGREDIENTS:

Citrus Chiffon Pie

Instructions:

Yield: 6 servings

1		Envelope unflavored gelatin
¼	cups	Water
½	cups	Sugar
½	teaspoon	Lemon peel; grated
		Dash salt
½	teaspoon	Orange peel; grated
4		Egg yolks
4		Egg whites
½	cups	Lemon juice
1/3	cups	Sugar
½	cups	Orange juice
1		9-in baked pastry shell

Thoroughly mix gelatin, ½ cup sugar, and salt in saucepan. Beat together Gradually add 1/3 cup sugar, beating to stiff peaks; fold in gelatin mixtur

Your Citrus Chiffon Pie is ready. Happy cooking!