Recipe 4 All: Citrus Chiffon Pie Recipe — Every recipe in the World on this site.

Recipe 4 All: Citrus Chiffon Pie Recipe

Citrus Chiffon Pie

Yield: 6 servings
1  Envelope unflavored gelatin
¼cups Water
½cups Sugar
½teaspoon Lemon peel; grated
  Dash salt
½teaspoon Orange peel; grated
4  Egg yolks
4  Egg whites
½cups Lemon juice
1/3cups Sugar
½cups Orange juice
1  9-in baked pastry shell

Thoroughly mix gelatin, ½ cup sugar, and salt in saucepan. Beat together Gradually add 1/3 cup sugar, beating to stiff peaks; fold in gelatin mixtur

Your Citrus Chiffon Pie is ready. Happy cooking!

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