Recipe 4 All: Citrus Marinade & Salsa ( for Chicken or Fish ) Recipe — Every recipe in the World on this site.

Recipe 4 All: Citrus Marinade & Salsa ( for Chicken or Fish ) Recipe

Citrus Marinade & Salsa ( for Chicken or Fish )

Yield: 1 Servings
¼cups Lemon juice
2tablespoon Dry sherry
2tablespoon Olive oil or cooking oil
½teaspoon Dried oregano, crushed
¼teaspoon Garlic salt
1md Tomato, peeled, seeded and
1  Green onion, sliced
¼cups Sliced pitted ripe olives
1tablespoon Snipped parsley
1tablespoon Slivered almonds

Servings: 1

For marinade, in a 1-cup measure combine lemon juice, sherry, oil, oregano, and garlic salt. Set aside 2 tablespoons. Pour remaining into a plastic bag in a bowl; add chicken or fish. Close bag; chill 1 hour, turning once.

For salsa, combine the 2 tablespoons marinade, tomato, green onion, olives, parsley, and almonds. Cover; chill till serving time.

Drain chicken or fish, reserving marinade. Grill till chicken is tender and fish is flaky, turning and brushing often with the marinade. Serve with chilled salsa and avocado slices, if desired. Makes 4 servings.

Nutrition facts per tablespoon salsa: 13 cal., 1 g total fat (0 g sat. fat), 0 mg chol., 13 mg sodium, 1 g carbol, 0 g fiber, 0 g pro. Daily value: 1% vit. A, 5 % vit. C, 0% calcium, 0% iron.

Your Citrus Marinade & Salsa ( for Chicken or Fish ) is ready. Bon appetit!

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