Recipe 4 All: Clam Chowder ( Manhattan Style ) Recipe — Every recipe in the World on this site.

Recipe 4 All: Clam Chowder ( Manhattan Style ) Recipe

Clam Chowder ( Manhattan Style )

Yield: 3 Servings
36  Live clams
½teaspoon Thyme
3tablespoon Butter
1  Bay leaf
¾lb Diced pork
3  Cloves garlic, diced
4  Chopped onions
1tablespoon Soy sauce
cups Chopped celery
4  Chopped tomatoes
cups Chopped carrots
4  Diced potatoes
3teaspoon Fresh parsley
qt Liquid
3teaspoon Basil

Place clams in soup kettle, cover with water, and steam open. Remove clams from their shells and mince fine;reserve. Strain clam liquid and reserve. Saute pork and onions in butter until onions are clear. Add tomatoes and simmer 5 minutes, stirring. Add celery, carrots, parsley, thyme, bay leaf, garlic and soy sauce. Stir incorrect amount of liquid (clam cooking water and additional water if needed); simmer, covered 1 hour. Add potatoes and simmer 15 minutes. Add clams and simmer another 8 minutes. Adjust seasonings, if necessary. Serve immediately, with crackers.

Your Clam Chowder ( Manhattan Style ) is ready. Buon appetito!

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