Recipe 4 All: Clams with Spicy Butter Recipe — Every recipe in the World on this site.

Recipe 4 All: Clams with Spicy Butter Recipe

Clams with Spicy Butter

Yield: 6 servings
36  Cherrystone Clams
½lb Butter, Room Temperature
¼cups Chopped Shallots
1tablespoon Chopped Garlic
½teaspoon Tabasco Pepper Sauce
1tablespoon Worcestershire Sauce
1tablespoon Dijon Mustard
2tablespoon Chopped Fresh Parsley
2tablespoon Chopped Fresh Basil Leaves
  Salt To Taste
  Pepper To Taste

When renowned chef Pierre Franey visited Avery Island, he observed some age-old local commercial enterprises - crawfish farming, oyster shucking and boudin making - with great curiosity and enthusiasm. Here he brings his incomparable touch to cherrystone clams, best enjoyed with a loaf of crusty French bread and a carafe of wine. The southermers defer to the Yankees on this one.

Preheat the broiler. Open the clams and arrange them neatly on half shells on a baking sheet. In a small bowl, cream the butter with the remaining ingredients. Spoon the mixture evenly over the clams. Place them under the broiler for 1 minute. Serve immediately with French bread.

Your Clams with Spicy Butter is ready. Good luck!

Related recipes: Appetizers, Clams, Spicy, Fresh herbs

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy