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Yield: 4 Servings
| 1 | teaspoon | Dijon mustard |
| 1 | cups | Mayonnaise |
| 1 | teaspoon | Fresh tarragon; chopped, or |
| 1 | teaspoon | Fresh parsley; chopped, or |
| ½ | teaspoon | Garlic powder |
| 1 | teaspoon | Capers |
| 1 | teaspoon | Dried tarragon; crushed |
| 1 | teaspoon | Dried parsley; crushed |
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Blend all of the ingredients, together until smooth. Cover and chill. Makes about 1¼ cups of dip. SUGGESTED DIPPERS: Shrimp, Crabmeat, Duck, Brussels Sprouts, Jimcama, Radishes.
Your Classy Mustard-Garlic Mayonnaise Dip is ready. Happy cooking!
Related recipes: Appetizers, Dips
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