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Yield: 6 servings
| 8 | oz | Bean Thread Noodles |
| 2 | tablespoon | Vegetable Oil |
| ¼ | cups | Cilantro Pesto (See Recipe) |
| 1 | tablespoon | Fresh Ginger, Finely Chopped |
| 1 | lb | Shrimp, Peeled & Deveined |
| 1/3 | cups | Coarsely Chopped Green Onion |
| ¼ | cups | Chicken Stock |
| 2 | tablespoon | Fish Sauce (Nam Pla) |
| 1 | tablespoon | Oyster Sauce |
| 1 | tablespoon | Chinese Rice Wine Or: |
| | | Dry Sherry |
| 1 | teaspoon | Dark Soy Sauce |
| 1 | teaspoon | Asian Sesame Oil |
| 1 | teaspoon | Sugar |
| ¼ | teaspoon | Salt |
| | | Handful Of Cilantro Leaves |
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