Recipe 4 All: Clyde's Chili Recipe — Every recipe in the World on this site.

Recipe 4 All: Clyde's Chili Recipe

Clyde's Chili

Yield: 8 servings
3tablespoon Oil,cooking
4tablespoon Red chile,mild,ground
2  Onions
2  Ts Cumin
3lb Beef,coarse grind
1teaspoon Oregano,dried,pref. Mexican
2tablespoon Worcestershire sauce
2teaspoon Salt
3  Garlic cloves
16oz Kidney beans
4tablespoon Red chile,hot,ground
15oz Chili sauce

1. Heat the oil in a Dutch oven or heavy 5-quart saucepan over medium heat. Add the onions and cook until they are translucent.

2. Add the beef to the pot with the onions. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned. Add the Worcestershire sauce and garlic and cook for 3 minutes.

3. Stir in the ground chile, cumin, oregano, and salt and cook, uncovered, for 5 minutes.

4. Add the beans and chili sauce and simmer, uncovered, for 1 hour. Taste and adjust seasonings.

Your Clyde's Chili is ready. Buon appetito!

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