Boil medium fast to soft-ball stage. Remove from fire and add butter and vanilla. Let it get moderately cold, stirring accasionally, then beat until it changes color. Pour into buttered plates or platter
From the Kitchen of: Violet Chambers (Alvadore Christian Church
Your Cocoa Fudge (Chambers) is ready. Good luck!
Related recipes: Candies, Snacks, Desserts
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
|