Recipe 4 All: Cold Borsch Recipe — Every recipe in the World on this site.

Recipe 4 All: Cold Borsch Recipe

Cold Borsch

Yield: 6 servings
3  average beetroots with leaves
3  potatoes
1  carrot
6cups mushroom stock
2  tomatoes
1  bunch of onion springs
½teaspoon salt, pepper
2tablespoon sour cream

Boil beetroots until they are ready. Peel them and cut into strips.Cook the beetroots and chopped carrot in mushroom stock for 10 to 15 minutes.

Cut the beet leaves and stems into pieces 2 to 3 cm long, chop tomatoes, potatoes, green onions, celery. Add all ingredients to the stock.

Cook until the vegetables are tender. Serve warm or cold with sour cream.

Your Cold Borsch is ready. Buon appetito!

Related recipes: Cold Borsch, Soup, Summer Recipe, Delicious Dish

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy