COLD SPINACH DIP INGREDIENTS:
Cold Spinach Dip
Instructions:
Yield:
4 servings
1
package
Spinach chopped(cook/drain)
1
cups
Water
chestnuts
(drain/chop)
1
package
Knorr vegetable soup mix
1
cups
Mayonnaise
8
oz
Sour cream
Mix all. Refrigerate 2 days. Serve on crackers.
Your Cold Spinach Dip is ready. Bon appetit!
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