Recipe 4 All: Company Ham Sauce Recipe — Every recipe in the World on this site.

Recipe 4 All: Company Ham Sauce Recipe

Company Ham Sauce

Yield: 10 Servings
  Pan juices from baked ham
½cups Beef broth
2tablespoon Brown sugar
2tablespoon Currant jelly
1tablespoon Sherry
1tablespoon Cornstarch
1teaspoon Dijon mustard
¼cups Currants or raisins

Serve with any ham to make it a special dish. Pour pan juices from baked ham through wire strainer, including onions and apples. Press on solids to extract as much juice as possible. Degrease strained juices. Add broth, sugar, and jelly to pan juices and heat to a boil in a saucepan. Mix cornstarch with mustard and sherry. Wisk rapidly into simmering sauce and stir for several minutes until blended and slightly thickened. Add currants or raisins and simmer 10-15 minutes before serving.

Your Company Ham Sauce is ready. Good luck!

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