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Yield: 10 servings
| 1 | can | Corn,whole kernel wht(17oz) |
| 1 | can | Green beans(16oz) |
| 1 | can | Cream/celery soup(10.75oz) |
| ½ | cups | Dairy sour cream |
| 1 | cups | Cheddar cheese,sharp,grated |
| ½ | cups | Celery,chopped |
| ½ | cups | Onion,chopped |
| ¼ | cups | Green pepper,chopped |
| ¾ | cups | Cracker crumbs,cheese-flavor |
| 2 | tablespoon | Butter or margarine |
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1. Combine corn, green beans, soup, sour cream, cheese, celery, onion and green pepper in a greased 2-quart casserole. 2. Bake in preheated 325'F. oven 30 minutes. 3. Blend cracker crumbs and butter; sprinkle over casserole; bake 10 minutes longer. MMMMM Charrin' off the Ol' Point..from the O :-)
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