Recipe 4 All: Confetti Corn Recipe — Every recipe in the World on this site.

Recipe 4 All: Confetti Corn Recipe

Confetti Corn

Yield: 4 servings
  Stuart Talkofsky
1tablespoon Olive oil
2cups Corn Kernels
¼cups Scallions ;sliced
1  Plum Tomato ;chopped,seeded
  Fresh Cilantro ;sprinkle

Heat 1 tablespoon olive oil in a nonstick skillet and saute 2 cups fresh corn kernels until they begin to brown. Add ¼ cup sliced scallions and 1 chopped and seeded plum tomato and cook 2 minutes. Season to taste with salt and pepper. Sprinkle with 3 tablespoons fresh cilantro. Makes 4 servings.

Your Confetti Corn is ready. Buon appetito!

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