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Combine potato buds, boiling water, instant onion, horseradish, salt, and pepper; add corn beef spread, and mix thoroughly. Roll about 2 teaspoons of corn beef mixture around a cheese cube to form a ball.
Dip balls in egg, and roll them in breadcrumbs. Deep fry in hot oil for 2 to 3 minutes or until golden brown. Serve hot.
Your Corn Beef Surprises is ready. Happy cooking!
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