Combine potato buds, boiling water, instant onion, horseradish, salt, and pepper; add corn beef spread, and mix thoroughly. Roll about 2 teaspoons of corn beef mixture around a cheese cube to form a ball.
Dip balls in egg, and roll them in breadcrumbs. Deep fry in hot oil for 2 to 3 minutes or until golden brown. Serve hot.
Your Corn Beef Surprises is ready. Happy cooking!
Related recipes: Appetizer, Sthrn, livng
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes