Recipe 4 All: Corn Chowder with Shrimp Recipe — Every recipe in the World on this site.

Recipe 4 All: Corn Chowder with Shrimp Recipe

Corn Chowder with Shrimp

Yield: 8 Servings
2qt Chicken broth
1md Yellow onion, diced
4tablespoon Butter or olive oil
4tablespoon Flour
2cups Unpeeled diced (¼ inch
1  Bay leaf
2cups Half and half
1  Bag (20 oz.) frozen corn
1lb Cooked shrimp
4tablespoon Chopped parsley for garnish
3  Hard boiled eggs, peeled and

Place chicken stock in a 6 quart kettle and put it on to heat. In a small frying pan, saute the onion in butter or oil until clear. Stir in the flour and cook for a moment to make roux. Stir the roux into the hot soup stock, stir until the soup thickens a bit. Add the potatoes and bay leaf, cook until potatoes are tender. Add the half and half and the corn. Bring to a simmer and season to taste with salt and pepper. Finally, add shrimp and heat. Serve with garnished parsley and sliced eggs.

Your Corn Chowder with Shrimp is ready. Happy cooking!

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