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In saucepan, heat soup and milk to boiling, stirring often. Stir in vegetables. Return to boiling. Cover; cook over low heat 20 minutes or until vegetables are tender, stirring often. Stir in cheese. Heat through.
In desired, substitute 1 16oz bag frozen vegetables for fresh. Reduce cooking time to 15 minutes.
Your Corn Vegetable Medley is ready. Buon appetito!
Related recipes: Vegetables
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