CORN AND CHEESE C… INGREDIENTS:
Corn and Cheese Chiles Rellenos
Instructions:
Yield:
12 Chiles
For the chiles
12
Poblano
Chiles
8
oz
Grated cheddar
cheese
8
oz
Monterey jack
cheese
, grated
½
cups
Whole kernel corn
2
teaspoon
Dried
basil
1
teaspoon
Dried
oregano
Pepper
Your Corn and Cheese Chiles Rellenos is ready. Good luck!
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Mexican
,
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dish
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