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Yield: 1 Recipe
| 3 1/16 | lb | Lamb shoulder cubed ½" |
| 2 | | Onion, chopped |
| 1 | tablespoon | Tarragon |
| ½ | tablespoon | Paprika |
| 2 | | Garlic cloves minced |
| 2 | teaspoon | Salt |
| ½ | cups | Beef stock |
| 1 | cups | Yogurt, plain |
| 2 | | Apples, cored, peeled, & |
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Brown lamb slowly in butter, add additional butter if necessary. Add onion, paprika, & tarragon. Saute for 4-5 minutes, add vinegar, salt, pepper, & stock. Cover & simmer until meat is tender, about 1 hour. Stir in the yogurt and apples and simmer for 15 minutes more. You may want to serve circa 1995
Your Cossack Braised Lamb] is ready. Good luck!
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![Recipe 4 All: Cossack Braised Lamb] Recipe](/images/4.jpg)
![Recipe 4 All: Cossack Braised Lamb] Recipe](/images/m0.jpg){kind=small}
