Recipe 4 All: Country Bran Muffins Recipe — Every recipe in the World on this site.

Recipe 4 All: Country Bran Muffins Recipe

Country Bran Muffins

Yield: 8 servings
% Bran Flakes Cereal
1cups 40
1cups Boiling Water
cups Unbleached Flour, Sifted
teaspoon Baking Soda
½teaspoon Salt
½cups Shortening
cups Sugar
2  Large Eggs
2cups All-Bran Cereal
2cups Butter/Sour Milk

Combine 40% Bran Flakes and boiling water in bowl. Let stand 10 minutes. Sift together flour, baking soda and salt; set aside. Cream together shortening and sugar in large mixing bowl until light and fluffy, using electric mixer at medium speed. Add eggs, one at a time, beating well after each addition. Stir in Bran Flakes mixture and all-bran into creamed mixture. Add dry ingredients alternately with butter/sour milk to creamed mixture, mixing just enough to moisten. Spoon batter into well-greased 1½-inch muffin-pan cups, filling 2/3rds full. Bake in 400 degree F. oven 25 minutes or until golden brown. Serve hot with butter and jam. NOTE: Batter can be stored for a few days in the refrigerator. Bake as directed.

Your Country Bran Muffins is ready. Happy cooking!

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