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Yield: 18 servings
| 3 | cups | Flour |
| 6 | teaspoon | Baking powder |
| 3 | tablespoon | Lard |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Sugar |
| 1 1/3 | cups | Milk (or canned milk, cut to |
| | | Cow chips (opt, depending |
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Sift together all dry ingredients; cut in lard until flaky pieces form; add milk to moisten mix until sticky; turn onto floured board; pat gently until dough is ½" thick; cut biscuits from dough; place in large (18-20") greased, warm Dutch oven (do not crowd); replace cover of Dutch oven and place coals on top; bake approximately 20 minutes. Serve with honey or preserves or beans or chili. Makes approximately 18 biscuits.
Your Cow Chip Biscuits is ready. Buon appetito!
Related recipes: Biscuits, Chuckwagon
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
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